Geospatial Health Research Symposium: Food and Food Environments

Type: Paper
Theme:
Sponsor Groups: Health and Medical Geography Specialty Group
Poster #:
Day: 4/12/2018
Start / End Time: 1:20 PM / 3:00 PM
Room: Studio 6, Marriott, 2nd Floor
Organizers: Michael Widener
Chairs: Michael Widener

Description


Agenda

Type Details Minutes Start Time
Presenter Hannah Wilkinson*, University of Toronto, Michael J Widener , Supervisor and co-author, Understanding Undergraduate Food Behaviours: A Spatiotemporal and Financial Investigation 20 1:20 PM
Presenter Reilley Plue*, University of Toronto, Michael Widener, Department of Geography & Planning, University of Toronto, David Hammond, School of Public Health & Health Systems, University of Waterloo, Understanding how Exposure Influences the Consumption of Sugar Sweetened Beverages (SSBs) Among Urban Young Adults 20 1:40 PM
Presenter Richard Casey Sadler*, Michigan State University, Erika Renee Shaver, University of Michigan, The Flint Food Store Survey: Linking Objective Measures of the Food Environment to Neighborhood Context and Health Outcomes 20 2:00 PM
Presenter Wei Liu*, Department of Geography, Environment & Spatial Sciences, Michigan State University, East Lansing, MI, USA., Amber L. Pearson, Department of Geography, Environment & Spatial Sciences, Michigan State University, East Lansing, MI, USA., Tim Chambers, Health Promotion & Policy Research Unit, University of Otago, Wellington, New Zealand., Michelle Barr, Health Promotion & Policy Research Unit, University of Otago, Wellington, New Zealand., Moira Smith, Health Promotion & Policy Research Unit, University of Otago, Wellington, New Zealand., Louise Signal, Health Promotion & Policy Research Unit, University of Otago, Wellington, New Zealand., Application of visualization techniques to identify space-time trends in children’s visual exposure to unhealthy food marketing across a capital city 20 2:20 PM
Presenter Lauren Jewett*, University of Toronto, Michael Widener, University of Toronto, David Hammond, University of Waterloo, Understanding barriers to healthy eating: factors that lead to a diet of prepared foods 20 2:40 PM

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