Rural and urban food systems linkages 1

Type: Paper
Sponsor Groups: Human Dimensions of Global Change Specialty Group, Geographies of Food and Agriculture Specialty Group, Rural Geography Specialty Group
Poster #:
Day: 4/10/2018
Start / End Time: 2:40 PM / 4:20 PM
Room: Southdown, Sheraton, 4th Floor
Organizers: Libby Christensen, Kate Munden-Dixon
Chairs: Jordan Blekking


Urban and rural food and agricultural systems face immense challenges over the coming decades as a result of the dynamic interactions between the natural and social world. Growing uncertainty regarding the ability of these systems to improve citizen livelihoods and food security has spurred various organizations (e.g. governmental and non-governmental), both internationally and domestically, to direct resources towards strengthening food and agricultural systems. As food and agricultural systems develop, a greater understanding of the drivers of effective system creation, maintenance, and sustainability will be required in order to ensure worthwhile policy outcomes. Existing methodologies to measure the drivers and impacts of food system policies and initiatives have been criticized for their inability to accurately assess resulting socio-economic and environmental outcomes. This session will build towards a better understanding of how food and agricultural systems, both rural and urban, maintain or hinder functionality in the context of increased economic, cultural, and environmental pressures. Panelist will explores the linkages between rural and urban communities through land-based initiatives, disparities across socio-economic strata, food systems governance, rural-urban telecoupling and scale dependence of climate impacts on urban areas. We invite scholars interested in contributing to this discussion to submit abstracts covering the the interplay between social-ecological systems in rural to urban linkages; or methods of monitoring or modeling food systems.


Type Details Minutes Start Time
Presenter Jochen Wirsing*, , Northern New England and the Perceived Importance of Tourism 20 2:40 PM
Presenter Evan Weissman*, Syracuse University, Matthew Potteiger, SUNY ESF, Collaboration and Diverse Stakeholder Participation in Food System Planning: A Case Study from Central New York 20 3:00 PM
Presenter Libby Christensen*, Colorado State University, Becca B. R. Jablonski, Colorado State University, Mapping the rural impacts of an urban local food system initiative 20 3:20 PM
Presenter Sabine Bognon*, UMR Géographie-Cités / UPEM-LATTS, The Norman foodsystem in 2050. Trends and clues from the foodsystem stakeholders regarding rural-urban linkages 20 3:40 PM
Discussant Kate Munden-Dixon UC Davis Geography Graduate Group 20 4:00 PM

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