Food Geography 4: Regions and Networks

Type: Paper
Sponsor Groups: Geographies of Food and Agriculture Specialty Group
Poster #:
Day: 4/11/2018
Start / End Time: 3:20 PM / 5:00 PM (MDT)
Room: Astor Ballroom II, Astor, 2nd Floor
Organizers: RDK Herman
Chairs: Amanda Wilson



Type Details Minutes Start Time
Presenter Doug Meneely, Chester County Planning Commission, Megan Heckert*, West Chester University , Conceptualizing College Campuses as Food Deserts 20 3:20 PM
Presenter Ric Stamm*, Pennsylvania State University, Alexis R Santos, Director of Graduate Studies, Applied Demography, Pennsylvania State University, Examining juvenile food insecurity and socioeconomic conditions in Clermont County, Ohio 20 3:40 PM
Presenter Stephen Griego*, University of New Mexico, Restaurant Regions: an Ecological Community Based Model of Restaurant Chain Distribution in the United States 20 4:00 PM
Presenter Deborah Hann*, Emporia State University, Kansas, Southern Food, Southern Living: Changes in Regional Identity over 30 Years of Recipes 20 4:20 PM
Presenter Amanda Wilson*, Lakehead University, Digging up the Roots: Reflecting on farm renewal discourses in Canada 20 4:40 PM

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