Food Geography 5: Culture and Politics

Type: Paper
Theme:
Sponsor Groups: Geographies of Food and Agriculture Specialty Group
Poster #:
Day: 4/11/2018
Start / End Time: 5:20 PM / 7:00 PM (MDT)
Room: Astor Ballroom II, Astor, 2nd Floor
Organizers: RDK Herman
Chairs: Alexandra Sexton

Description


Agenda

Type Details Minutes Start Time
Presenter Jonathan Lowell*, University of Texas, Consumer Dominance and Commodity Affection: Encountering Desires & Anxieties at Whole Foods Market 20 5:20 PM
Presenter Rachel Boothby*, University of Wisconsin, Madison, Pig's Glands, Home Medicine Cabinets, and the US Food System 20 5:40 PM
Presenter Stephanie Nuria Spijker*, KU Leuven/FWO, Erik Mathijs, KU Leuven, Constanza Parra, KU Leuven, Grasping practices of self-reliance within alternative foodscapes in Flanders 20 6:00 PM
Presenter Paul van der Werf*, Western University, Jamie Seabrook, Brescia University College at Western University, Jason Gilliland, Western University, Food for Naught: Using the Theory of Planned Behaviour to Better Understand Household Food Wasting Behaviour 20 6:20 PM
Presenter Alexandra Sexton*, University of Oxford, A taste for saving the world: Silicon Valley and the visceral (bio)politics of alternative proteins 20 6:40 PM

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