Human Geography: Health and Food

Type: Poster
Theme:
Sponsor Groups:
Poster #:
Day: 4/13/2018
Start / End Time: 8:00 AM / 9:40 AM
Room: Napoleon Foyer/Common St. Corridor, Sheraton, 3rd Floor
Organizers: The American Association of Geographers
Chairs:

Description


Agenda

ID Title Participant
001 Exploring Environmental Health in East Austin: A Legal and Planning Analysis Gabriella Velasco
002 Analysis of Dietary Behaviors of Undergraduate Students at Weber State University Andrew Hackett
Weber State University
003 The Association Between Socio Economic Status, Poor Sanitation and Malaria In Teshie, A Suburb Of Accra, Ghana Sandra Bempah
Kent State University
004 Determining the Accessibility to Level 1 Trauma Centers in the Eastern United States by Helicopter Benjamin Suriani
005 Is Washington D.C. an AIDS Outlier? Brince Jones
University of North Texas
006 A Spatio-Temporal Analysis of Leukemia and Lymphoma in the United States Joseph Wonsil
Carthage College
007 A Spatial Analysis of Age and Health Regarding Carnegia Gigantea in an Urban Environment Ridley Lancaster
University of West Florida EES
008 Modeling Multi-Level Factors to Promote Oral Health Equity for Chinese Americans Qiuyi Zhang
SUNY - Buffalo
009 Suicide Mortality in Germany: A Spatiotemporal Regression Approach Marco Helbich
University
010 Changes in African Americans' Mental Health Status Associated with Hurricane Losses Amanda Martinez
University of Colorado - Denver
011 Dengue fever and mosquito control in urban backyards in Key West, Florida Melinda Butterworth
Willamette University
012 Spatial distribution of Chronic Illness in Illinois Chayanika Singh
013 Heat Surveys in Hot Places: Predictors of Heat Illness Events in Phoenix, Arizona Mary Wright
Arizona State University
014 A smartphone survey for influenza surveillance Ling Bian
SUNY- Buffalo
015 A Longitudinal Comparison of Fine Scale Environmental Risk Factors and Waterborne Bacterial Presence in Haiti Robert Squires
Kent State University
016 Understanding Relationship between Land Use and Land Cover and Malaria Incidence in Nepal Shreejana Bhattarai
Virginia Polytechnic Institute & State University
017 Environmental Injustice and Community Health: A focused cluster analysis of waste disposal in Kent County, Michigan, USA Amanda Kreuze
Michigan State University
018 An Analysis of For-profit Plasmapheresis Clinic Locations in the United States Matthew Balentine
University of North Carolina - Greensboro
019 Doctor Shopping and High-Risk Use of Opioid Prescriptions in Arkansas Sean Young
University of Arkansas for Medical Sciences
020 Towards a Developmental Epidemiology of Suicide Kate Lester
University of North Texas
021 Income Inequality and Health: A Multilevel Analysis of Urban Canada Megan Wylie
McGill University
022 A Spatial Analysis of Hospice Care in South Africa Emma Knauerhase
023 Exploratory Ecological Analysis of Opioid Mortality in the United States between 2013 and 2015 David Miceli
024 Geographic Disparities in HIV services among Native Americans Tommi Gaines
University of California San Diego
025 An Overview of overdoses in Summit County and Barberton city Dania Mofleh
Kent State University
026 The Spatial Pattern of Home-workplace Mobility in Western New York Xi Cheng
University At Buffalo
027 Identifying regions underserved by health and educational services in Southwestern, Virginia using Network Analysis Bryce Grimes
Radford University
028 Location Selection for Senior Welfare Center by considering both Resident and Floating Population So Young Sohn
Yonsei University
029 The Political Ecology of Community Seed Banks Bryan Collins
University of Denver
030 Consuming Identity: Cultivating a sense of self with Hatch chiles Laura Seifers
Indiana University
031 Food For Thought: Differences of Geographic Food Habits Between Alaska and the Lower 48 Courtney Rome
Ms.
032 Using GIS to map food deserts in New Brunswick, NJ Mackenzie Heffernan
Rutgers University
033 Impact of Hurricane Katrina on Citrus Production in South Florida Isaac Sapani
University of Toledo
034 Regional distribution of food security and its determinants across regions of the Punjab, Pakistan Haroon Yousaf
University of Agriculture, Faisalabad, Pakistan
035 Post Hazards Food Security and Food Resilience in Cuba Gigi Berardi
Huxley College, Western Washington University
036 Investigating the Accessibility to Select Organic Food Sources Based on Food Desert Characteristics within Deland, Florida MacKenzie Quinn
Stetson University
037 Framing Food Insecurity in Nicaragua: A Critical Discourse Analysis Anand Purohit
Santa Clara University
038 Authenticity, Food, and Race in Central Alabama Allison Solomon
Indiana University
039 Corporatization, conservation, and corn: Shifting patterns of agricultural subsidies in the Southern Great Plains Austin Boardman
Oklahoma State University
040 Neighborhoods that Feed Themselves: Possibilities for the Relocalization of Vegetable Produce in Sioux Falls, SD. Aileen Profir
South Dakota State University
041 Plumbing poverty: hot spots of geographic inequality in U.S. household water insecurity Shiloh Deitz
University of Oregon
042 Green space assessment for community garden expansion in low income neighborhoods of Pittsburgh Plaxedes Chitiyo
Duquesne University
043 Improving Food Security through Urban Agriculture in Lawrence, MA. Ashley Walsh
Geography Department
044 Engaging Food Systems Holistically: Internship Innovation in Tampa Bay, Florida David Himmelfarb
Eckerd College
045 Food Insecurity and Undocumented Farmworkers: A Study of Dairy Farms in Western New York Yanitza Piedra
SUNY Geneseo
046 Na Steven Aviles
University of Minnesota
047 Making Fresh Food Accessible: Using Lincoln Park as a Case Study for Determining Farmers’ Market Site Suitability Benjamin Ingalls
SUNY - Geneseo
048 Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture Molly Hicks
Antioch University New England
049 Assessing NYC Community Gardens: Can Urban Agriculture Sustainably Feed the 21st Century? Jacob Roday
Hofstra University
050 Agrivoltaics: co-locating food production and solar renewable energy to maximize food production, water savings, and energy generation Greg Barron-Gafford
University of Arizona
051 Environmental Processes of H3N2 Influenza Hospitalizations in Minnesota: 2012-2013 Austin Rau

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