Geographies of Beer, Part I: Crafting Theories, Methods, and Practices of Beer

Type: Interactive Short Paper
Sponsor Groups: Geography of Wine, Beer, and Spirits Specialty Group, Geographies of Food and Agriculture Specialty Group, Cultural Geography Specialty Group
Poster #:
Day: 4/12/2018
Start / End Time: 1:20 PM / 3:00 PM (MDT)
Room: Balcony N, Marriott, River Tower Elevators, 4th Floor
Organizers: Nancy Hoalst-Pullen
Chairs: Mark Patterson


Geographies of Beer, Part I: Crafting Theories, Methods, and Practices of Beer is an Interactive Short Paper (ISP) session, which involves short (10 minute) presentations that summarize research or research in progress in the geographies of bee, with particular emphasis to the craft beer industry. Following the presentations is an interactive round table discussion among presenters, discussants, and audience attendees. This session is an open conversation regarding beer and cider geographies. Perspectives, methods, and foci are not limited. Papers in all stages of development, implementation, and completion are welcome.


Type Details Minutes Start Time
Presenter Isabelle Nilsson*, University of North Carolina - Charlotte - Charlotte, NC, Neil Reid, University of Toledo - Toledo, OH, Matthew Lehnert, University of Toledo - Toledo, OH, Oleg Smirnov, University of Toledo - Toledo, OH, Exits in the American Craft Brewing Industry: Patterns and Locational Factors 10 1:20 PM
Presenter Richard Deal*, Edinboro University of Pennsylvania, Craft Breweries in South Africa 10 1:30 PM
Presenter Nancy Hoalst-Pullen, Kennesaw State University, Mark Patterson*, Kennesaw State University, To Be or Not to Be [From Here]:The Dichotomy of Beer Geographies 10 1:40 PM

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