Session 1 of 2 on Mapping urban food production.
Urban food production (UFP), including but not limited to urban agriculture, plays a key role in addressing problems of current food systems (McClintock 2010, Clancy & Ruhf 2010). These problems are multi-faceted, including social (e.g., food sovereignty, food access), ecological (e.g., emissions, biodiversity, soil fertility and pollution), economic (e.g., producer’s livelihoods) and health-related aspects (e.g., nutrition, non-communicable diseases, food safety). Only by better understanding UFP can we tackle these issues in the places most food is consumed.
Mapping urban food production is an important first step to accomplish this. Recently, researchers in geography and beyond have looked at formal and informal UFP, including agricultural land use (Pulighe & Lupia 2016), rooftop agriculture (Saha & Eckelman 2017), vacant lots (Hara et al. 2013), local and regional food sheds (Peters et al. 2009), guerilla gardening (Hardman & Larkham 2014), community gardens (Guitart et al. 2014), foraging (McLain et al. 2014), beekeeping (Moore & Kosut 2013), backyard livestock keeping (Blecha & Leitner 2014), and edible green infrastructure (Russo et al. 2017). Their work has shown both how rich and fascinating UFP is as a topic, and how little we still know about it.
This session seeks to contribute towards better understanding urban food production from a wide variety of perspectives. Work on areas outside of North America and Western Europe is particularly welcome. Potential paper topics include, but are not limited to:
- further work on the examples listed above
- mapping UFP practices
- innovative methods and approaches to mapping UFP
- critical assessments or reviews of UFP
- theoretical considerations of UFP “mapping” (in a broad sense)
- spatial UFP mapping (e.g., land use, GIS, remote sensing)
- temporal UFP mapping
- conceptual UFP mapping (actors, mechanisms, pathways, processes)
- qualitative, quantitative or mixed methods UFP mapping
- participatory UFP mapping
Clancy, K., Ruhf, K., 2010. Is Local Enough? Some Arguments for Regional Food Systems [WWW Document]. URL http://www.choicesmagazine.org/magazine/article.php?article=114.
Guitart, D.A., Pickering, C.M., Byrne, J.A., 2014. Color me healthy: Food diversity in school community gardens in two rapidly urbanising Australian cities. Health & Place 26, 110–117. doi:10.1016/j.healthplace.2013.12.014
Hara, Y., Murakami, A., Tsuchiya, K., Palijon, A.M., Yokohari, M., 2013. A quantitative assessment of vegetable farming on vacant lots in an urban fringe area in Metro Manila: Can it sustain long-term local vegetable demand? Applied Geography 41, 195–206. doi:10.1016/j.apgeog.2013.04.003
Hardman, M., J. Larkham, P., 2014. Informal Urban Agriculture, Urban Agriculture. Springer International Publishing, Cham.
McClintock, N., 2010. Why farm the city? Theorizing urban agriculture through a lens of metabolic rift. Cambridge Journal of Regions, Economy and Society 3, 191–207. doi:10.1093/cjres/rsq005
McClintock, N., Mahmoudi, D., Simpson, M., Santos, J.P., 2016. Socio-spatial differentiation in the Sustainable City: A mixed-methods assessment of residential gardens in metropolitan Portland, Oregon, USA. Landscape and Urban Planning 148, 1–16. doi:10.1016/j.landurbplan.2015.12.008
McLain, R.J., Hurley, P.T., Emery, M.R., Poe, M.R., 2014. Gathering “wild” food in the city: rethinking the role of foraging in urban ecosystem planning and management. Local Environment 19, 220–240. doi:10.1080/13549839.2013.841659
Moore, L.J., Kosut, M., 2013. Buzz: urban beekeeping and the power of the bee. New York University Press, New York.
Peters, C.J., Bills, N.L., Wilkins, J.L., Fick, G.W., 2009. Foodshed analysis and its relevance to sustainability. Renewable Agriculture and Food Systems 24, 1–7. doi:10.1017/S1742170508002433
Pulighe, G., Lupia, F., 2016. Mapping spatial patterns of urban agriculture in Rome (Italy) using Google Earth and web-mapping services. Land Use Policy 59, 49–58. doi:10.1016/j.landusepol.2016.08.001
Russo, A., Escobedo, F.J., Cirella, G.T., Zerbe, S., 2017. Edible green infrastructure: An approach and review of provisioning ecosystem services and disservices in urban environments. Agriculture, Ecosystems & Environment 242, 53–66. doi:10.1016/j.agee.2017.03.026
Saha, M., Eckelman, M.J., 2017. Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA. Landscape and Urban Planning 165, 130–141. doi:10.1016/j.landurbplan.2017.04.015
|Presenter||Imogen Bellwood-Howard*, Institute for Development Studies, Historical Mapping of West African Urban Agriculture||20||3:20 PM|
|Presenter||Yuji Hara*, Wakayama University, Yuki Sampei, Wakayama University, Assessing supply-demand balance of nitrogen toward local-scale organic material circulation: a case studyof suburban residential district in Metro Manila||20||3:40 PM|
|Presenter||Kristian Karlo Saguin*, University of the Philippines, Who Counts as the Urban Farmer? Mapping Categories of Urban Agriculture in Metro Manila||20||4:00 PM|
|Presenter||Adam Calo*, University of California - Berkeley, The Farmland Monitoring Project: A Participatory GIS Framework for Tenant Farmers Seeking Land||20||4:20 PM|
|Presenter||Alec Foster*, University of Michigan, Detroit How does your Garden Grow? The Potential and Challenges of Scaling-Up Urban Agriculture in the Motor City||20||4:40 PM|
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