Mixed Drinks: Geographies of Wine, Beer, and Spirits (II)

Type: Paper
Theme:
Sponsor Groups: Geography of Wine, Beer, and Spirits Specialty Group, Geographies of Food and Agriculture Specialty Group
Poster #:
Day: 4/4/2019
Start / End Time: 9:55 AM / 11:35 AM
Room: 8226, Park Tower Suites, Marriott, Lobby Level
Organizers: Colleen Myles
Chairs: Nancy Hoalst-Pullen

Call for Submissions

Mixed Drinks: Geographies of Wine, Beer, and Spirits

In these sessions, we will explore the varied geographies of wine, beer, spirits, cider, and other ferments. The session is open to all perspectives, methodologies, and topical interests that might fall under the geography of these ferments. Depending on the number of submissions received, multiple sessions may be organized around coherent sub-themes. To participate, please submit your name, abstract, and PIN to Colleen Myles at cch64@txstate.edu no later than 22 Oct 2018. Paul Zunkel and Laura Lewis are serving as co-organizers.


Description

Mixed Drinks: Geographies of Wine, Beer, and Spirits (I-IV)

In these sessions, we will explore the varied geographies of wine, beer, spirits, cider, and other ferments. The session is open to all perspectives, methodologies, and topical interests that might fall under the geography of these ferments. Depending on the number of submissions received, multiple sessions may be organized around coherent sub-themes. To participate, please submit your name, abstract, and PIN to Colleen Myles at cch64@txstate.edu no later than 22 Oct 2018. Paul Zunkel and Laura Lewis are serving as co-organizers.


Agenda

Type Details Minutes Start Time
Presenter Benjamin Lisle*, Colby College, Imaginative Geographies and Urban Space: Craft Beer in Portland, Maine 20 9:55 AM
Presenter Ann Fletchall*, Mississippi University for Women, New to the Neighborhood: A Comparison of the Role of Craft Breweries in Rural and Urban Place-Making 20 10:15 AM
Presenter James Buratti*, Texas State University, The neolocal appeal of Texas craft cider producers 20 10:35 AM
Presenter Richard Ek*, Lund University, Place-Brewing: Breweries, Hops and Magic 20 10:55 AM
Presenter Walter Furness*, Texas State University - San Marcos, Colleen Myles, Texas State University - San Marcos, Tiny heavyweights: The space(s) of yeast in fermentation-focused material transformations 20 11:15 AM

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