Mixed Drinks: Geographies of Wine, Beer, and Spirits (IV)

Type: Paper
Theme:
Sponsor Groups: Geography of Wine, Beer, and Spirits Specialty Group, Geographies of Food and Agriculture Specialty Group
Poster #:
Day: 4/5/2019
Start / End Time: 9:55 AM / 11:35 AM (Eastern Standard Time)
Room: 8226, Park Tower Suites, Marriott, Lobby Level
Organizers: Colleen Myles
Chairs: Percy Dougherty

Call for Submissions

Mixed Drinks: Geographies of Wine, Beer, and Spirits

In these sessions, we will explore the varied geographies of wine, beer, spirits, cider, and other ferments. The session is open to all perspectives, methodologies, and topical interests that might fall under the geography of these ferments. Depending on the number of submissions received, multiple sessions may be organized around coherent sub-themes. To participate, please submit your name, abstract, and PIN to Colleen Myles at cch64@txstate.edu no later than 22 Oct 2018. Paul Zunkel and Laura Lewis are serving as co-organizers.


Description

Mixed Drinks: Geographies of Wine, Beer, and Spirits (I-IV)

In these sessions, we will explore the varied geographies of wine, beer, spirits, cider, and other ferments. The session is open to all perspectives, methodologies, and topical interests that might fall under the geography of these ferments. Depending on the number of submissions received, multiple sessions may be organized around coherent sub-themes. To participate, please submit your name, abstract, and PIN to Colleen Myles at cch64@txstate.edu no later than 22 Oct 2018. Paul Zunkel and Laura Lewis are serving as co-organizers.


Agenda

Type Details Minutes Start Time
Presenter Paul Zunkel*, Emporia State University, The Culinary Culture and Goût du Terroir of Bloody Mary Cocktails 20 9:55 AM
Presenter Christian Rogerson*, University of Johannesburg, African Traditional Beer: Changing Organisation and Spaces of South Africa’s Sorghum Beer Industry 20 10:15 AM
Presenter HUI YANG*, University of Hull, David Gibbs, University of Hull, Andy Jonas, University of Hull, Brands and Branding: an Analysis of the Identification and Development of Spirit Industry Clusters in China 20 10:35 AM
Presenter Christopher Holtkamp*, University of Wisconsin River Falls, Brendan Lavy, University of Texas Rio Grande Valley, Russell Weaver, Texas State University, Leaving the Old Kentucky Home: Emerging Landscapes of Bourbon Production 20 10:55 AM

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