GeoHealth, Food, and Nutrition

Type: Paper
Theme: Geography, GIScience and Health: Building an International Geospatial Health Research Network (IGHRN)
Sponsor Groups:
Poster #:
Day: 4/6/2019
Start / End Time: 3:05 PM / 4:45 PM (Eastern Standard Time)
Room: Truman, Marriott, Mezzanine Level
Organizers: Theme Committee
Chairs: Yunxin Huang

Description


Agenda

Type Details Minutes Start Time
Presenter Khristopher Nicholas*, UNC Chapel Hill, Department of Nutrition; Carolina Population Center, Chapel Hill, NC, Paul Delamater, UNC Chapel Hill, Department of Geography; Carolina Population Center, Chapel Hill, NC, Amanda Thompson, UNC Chapel Hill, Department of Anthropology and Department of Nutrition; Carolina Population Center, Chapel Hill, NC, Peggy Bentley, UNC Chapel Hill, Department of Nutrition; Carolina Population Center, Chapel Hill, NC, Enrique Terán, Universidad San Francisco de Quito, Colegio de Ciencias de la Salud, Quito, Ecuador, Mapping household-level interactions of space-time interpolated nutritional environments in the Galápagos 20 3:05 PM
Presenter Richard Sadler*, Michigan State University, Amelia Schmid, Michigan State University, Zahera Farhan, Michigan State University, Deserts, Swamps, and Oases: Linking Objective GIS-Based Measures of Healthy and Unhealthy Food Environments in Flint, Michigan 20 3:25 PM
Presenter Chris Dicken*, USDA/Economic Research Service, Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS 20 3:45 PM
Presenter Bochu Liu*, University of Toronto, Michael Widener, University of Toronto, Thomas Burgoine, University of Cambridge, David Hammond, University of Waterloo, Associations between activity space fast food exposure and fast food consumption among young adults in Canada 20 4:05 PM
Presenter Yunxin Huang*, , Effects of Different Ratio of the Mixed Soils on Soil Physiochemical Properties and Spring Maize Yield for Agricultural Land Engineering in the Loess Plateau 20 4:25 PM

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