Using Local Data and a Parcel-Based Approach to Measure Food Access

Authors: Unai Miguel Andres*, The Polis Center at IUPUI, Matt Ian Nowlin, The Polis Center at IUPUI
Topics: Food Systems, Geographic Information Science and Systems, Spatial Analysis & Modeling
Keywords: Food Access, Food Deserts, Local Data, Accessibility, Central Indiana, Indianapolis
Session Type: Paper
Day: 4/8/2020
Start / End Time: 11:10 AM / 12:25 PM
Room: Governors Square 9, Sheraton, Concourse Level
Presentation File: No File Uploaded

The USDA Food Access Research Atlas is a great resource to quickly identify possible food deserts across the country. However, its reliance on national datasets and its delay in publication leads to a misrepresentation of food access at the neighborhood level. Using local and state data sources, in combination with a new analytical approach, we improved food access measures for Indianapolis, Indiana. 
In this paper we will show how we combined network distances, food licenses, and parcel data to look at food access at multiple geographic levels, using different modes of transportation, as well as the access change through time. We also compare these measures to USDA’s results.

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