Session Description: While accessibility is not the answer to so-called “food deserts” it is nevertheless a necessary if not sufficient condition to their remediation. In this session, we consider alternatives to the standard store buffering approach. We currently have 3 papers for this session in hand and seek 1-2 more papers.
While accessibility is not the answer to so-called “food deserts” it is nevertheless a necessary if not sufficient condition to their remediation. In this session, we consider alternatives to the standard store buffering approach.
|Presenter||Christopher Bauters, Indiana University, Hannah Davis, Indiana University, Angela Babb, Indiana University, Daniel Knudsen*, Indiana University, Comparing Two Analytical Approaches to Assess Access to Fresh, Healthy Food: A Case of Indianapolis||15||11:10 AM|
|Presenter||Unai Miguel Andres*, The Polis Center at IUPUI, Matt Ian Nowlin, The Polis Center at IUPUI, Using Local Data and a Parcel-Based Approach to Measure Food Access||15||11:25 AM|
|Presenter||Shellye Suttles*, Indiana University, Unai Miguel Andres, Indiana University Purdue University Indianapolis (IUPUI), Daniel E Knudsen, Indiana University, The Commuter Environment: A New Measure of Food Access||15||11:40 AM|
|Presenter||Christophe Soulard*, Institut National de la Recherche Agronomique, Simon Vonthron, INRA, Are there food deserts in France? Insights from a relational approach of the urban foodscape in Montpellier||15||11:55 AM|
|Presenter||Hector Samani*, University of Nebraska - Omaha, Bradley Bereitschaft, University of Nebraska at Omaha, Jennie L Hill, University of Nebraska Medical Center, Comparing Individual Perceptions of Food Desert With Quantitative Measures in Omaha, Nebraska.||15||12:10 PM|
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