Mixed Drinks I: Rural Wines and Urban Beers? Understanding Viticulture and Brewery Locations

Type: Virtual Paper
Theme:
Sponsor Groups: Geography of Wine, Beer, and Spirits Specialty Group, Geographies of Food and Agriculture Specialty Group, Rural Geography Specialty Group
Poster #:
Day: 4/9/2021
Start / End Time: 1:30 PM / 2:45 PM (PDT)
Room: Virtual 32
Organizers: Nancy Hoalst-Pullen
Chairs: John Nowlin

Call for Submissions

The Mixed Drinks sessions explore the complex and sometimes interweaving geographies of wine, beer, spirits, cider, and other drinks. This session is open to all perspectives, methodologies, and topical interests related to the intersections of fermented drink and place, whether it be agriculture (e.g. grape, hop, grain), viticulture, terroir, breweries and brewpubs locales, or the role(s) of rural and urban environments for crafting, growing and/or producing wine, beer or spirits. To participate, please submit your name, abstract, and PIN to Nancy Hoalst Pullen at npullen@kennesaw.edu.


Description

The Mixed Drinks sessions explore the complex and sometimes interweaving geographies of wine, beer, spirits, cider, and other drinks. This session is open to all perspectives, methodologies, and topical interests related to the intersections of fermented drink and place, whether it be agriculture (e.g. grape, hop, grain), viticulture, terroir, breweries and brewpubs locales, or the role(s) of rural and urban environments for crafting, growing and/or producing wine, beer or spirits.


Agenda

Type Details Minutes Start Time
Presenter Tim Hoheneder*, West Virginia University, Brenden McNeil, West Virginia University, UAS-enabled Precision Viticulture for Appalachian Vineyards 15 1:30 PM
Presenter John Nowlin*, Arkansas State University, Arkansas Viticultural Site Suitability 15 1:45 PM
Presenter Mark Guizlo*, Lakeland Community College, Model Validation for Suitability Analysis in Ohio's Grand River Valley wine region 15 2:00 PM
Presenter Mark Patterson*, Kennesaw State University, 10 Miles From a Brewery: A Spatial Analysis of Breweries and Brewpubs in the United States 15 2:15 PM
Presenter Denyse Lemaire*, Thomas Edison University, Suzanne Flynn, Rowan University, The Challenges of the South African Wine Industry in the Post-Covid Era 15 2:30 PM

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