Cultural Geographies of Food

Type: Virtual Paper
Sponsor Groups: Geographies of Food and Agriculture Specialty Group
Poster #:
Day: 4/9/2021
Start / End Time: 11:10 AM / 12:25 PM (PST)
Room: Virtual 22
Organizers: Daniel Block, Russell Hedberg
Chairs: Courtney Gallaher


This session brings together diverse papers on the cultural geographies of food.


Type Details Minutes Start Time
Presenter Adam S. Dohrenwend*, Department of Geography and Anthropology, Louisiana State University, Andrew Sluyter, Department of Geography and Anthropology, Louisiana State University, COVID and Culture in Argentina: Impacts of and on Yerba Mate Use 15 11:10 AM
Presenter Sara Tornabene*, UNC Charlotte, A collection of economic possibilities: Latinx Diverse Economies in the greater Boston area. 15 11:25 AM
Presenter Kimberly Hill-Tout*, , Colonial Culinary Canada: Kitchens, Cookbooks and Restaurants as Sites of Indigenous Resurgence 15 11:40 AM
Presenter James Buratti*, The University of Texas, Ron Hagelman, Texas State University, A Geographic Framework for Assessing Neolocalism Through Craft Cider Production 15 11:55 AM
Presenter Courtney Gallaher*, Northern Illinois University, Kristen Borre, Northern Illinois University, Pandemic Gardening: Will home gardens create greater social and ecological resiliency in local food systems? 15 12:10 PM

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