This session is part of a series of virtual paper sessions organized by the Geographies of Food and Agriculture Specialty Group to highlight the breadth of scholarship on food and agriculture in the AAG community. This is one of three sessions examining food systems through the lens of food policy and politics. Additional sessions examine agroecology and cultural geographies of food.
|Presenter||Aubrey Hagen*, Macalester College, Pulling the Food System Up by the Roots: How do we build a crisis-proof food system in the Twin Cities?||15||9:35 AM|
|Presenter||Hannah Ramer*, , Digging in: garden land policy and the just city||15||9:50 AM|
|Presenter||Daniel Block*, Chicago State University, Coline Perrin, INRAE-UMR Innovation, Montpellier, Carmen Dreysse, École Normale Supérieure de Lyon, Philippine Dupé, AgroParisTech, Gwenn Pulliat, CNRS, ART-Dev, Michaël Bruckert, CIRAD, UMR INNOVATION, Hanoï, Laura Nussbaum-Barberena, Roosevelt University, Christophe Soulard, INRAE-UMR Innovation, Montpellier, Regulating Peddlers and Street Food: A Comparison of Chicago (USA), Montpellier (France), Ha Noi (Viet Nam) and Bangkok (Thailand)||15||10:05 AM|
|Presenter||Howard Rosing*, DePaul University, Weslynne Ashton, Illinois Institute of Technology, Laura Nussbaum-Barberena, Roosevelt University, Covid-19 and Emerging Pathways for Local Food System Sovereignty and Resilience||15||10:20 AM|
|Presenter||Colleen Myles*, Texas State University, Delorean Wiley, Texas State University, Walter Furness, Texas State University, Katherine Sturdivant, Texas State University, advocacy in brewing: exploring environmental & social activism by brewers in the United States||15||10:35 AM|
To access contact information login